Our menu
Omakase
Chef's Omakase
$89.00
Our daily omakase dinner has plethora of local seasonal ingredients composed into dishes in a number of creative ways
Lunch Omakase
$60.00
Small Plates
Baked Louisiana oysters
brown butter miso, jumbo lump crab, lemon
Kombu cured red snapper
Seaweed salad, Louisiana citrus, sesame vinaigrette
Louisiana shrimp "boudin"
red beans, bok choy
Seared scallop
herb vinaigrette, XO crumble, pickled daikon, fried curry leaves
Sushi
Stripped bass
Hamachi
Kampachi
Akami
Toro
Entree
Seared Gulf fish
cauliflower fennel puree, romanesco, heirloom carrot
Dessert
Satsuma almond cake
caramel, cream cheese whip, toasted almonds