Our menu
Dinner
Chef's Omakase
$89.00
Our daily omakase dinner has plethora of local seasonal ingredients composed into dishes in a number of creative ways
Amuse Bouche
Louisiana Gulf Oyster
Yuzu Kosho Mignonette
Kaluga Caviar
Sashimi
American Red Snapper
White Soy, Nashi Pear, Meyer Lemon
Appetizer
Bluefin Tuna
Compressed Kohlrabi, Shaved Daikon, Brown Miso
Sushi
Ora King Salmon
Persimmon ponzu
Swordfish
Roasted garlic emulsion
Rock Shrimp
Satsuma, chive
Akami
Gochujang, crispy shallot
Toro
House reduction
Entree
Grouper
Asparagus, oyster mushroom, kombu vinaigrette
Dessert
Satsuma Pound Cake
Citrus curd, pecan streusel