Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Sake mignonette, smoked trout roe
Yuzu kosho vinaigrette, tobiko, orange
Jumbo lump crab, tofu, wakame, chive
Sesame cracker, ikura, green onion
2pcs
2pcs
2pcs
2pcs
8pcs
8pcs
8pcs
Shiso pesto, Brussels sprouts, heirloom carrot
Shiso pesto, Brussels sprouts, heirloom carrot
Ube ice cream, balsamic reduction, strawberry
Menu is subject to change upon seasonality and supply of ingredients.
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