Menu
Dinner
Chef's Omakase
89
Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Small Plates
Hamachi Sashimi
14
Wasabi vinaigrette, cherry tomato, orange, serrano pepper, cucumber
Miso Soup
10
Crawfish, tofu, chive
Baked Oyster
14
Yuzu kosho butter, Kaluga caviar, red pepper thread
Amberjack Handroll
14
Pickled daikon, avocado, smoked trout roe, fried leek
Sushi
Salmon Nigiri
10
2pcs
Yellowtail Nigiri
11.50
2pcs
Tuna Nigiri
12
2pcs
Wagyu Nigiri
24
2pcs
Salmon Maki roll
12
8pcs
Tuna Maki roll
14
8pcs
Wagyu Maki roll
22
8pcs
Tuna Temaki
14
Entree
Seared Gulf fish
30
King trumpet mushroom, Brussels sprouts, Marina di Chiogga pumpkin
A5 Wagyu
65
King trumpet mushroom, Brussels sprouts, Marina di Chiogga pumpkin
Dessert
Black Sesame Eclair
12
Yuzu cream, blueberry compote, mint
Menu is subject to change upon seasonality and supply of ingredients.
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