Menu
Dinner
Chef's Omakase
89
Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Small Plates
Hamachi Sashimi
14
House ponzu, yuzu pearls, grape tomato, daikon
Smoked Miso Soup
10
Wakame, tofu, chive
Baked Oyster
14
Yuzu kosho butter, sturgeon caviar
Madai Sashimi
14
Wasabi vinaigrette, pickled wasabi
Bluefin Tuna Hadroll
16
Avocado, crispy onion, cucumber
Sushi
Salmon Nigiri
10
2pcs
Yellowtail Nigiri
11.50
2pcs
Tuna Nigiri
12
2pcs
Wagyu Nigiri
30
2pcs
Salmon Maki roll
18
8pcs
Tuna Maki roll
20
8pcs
Wagyu Maki roll
30
8pcs
Tuna Temaki
14
Entree
Seared Gulf fish
30
Honey miso sauce, asparagus, glazed hakurei turnip
A5 Wagyu
65
Honey miso sauce, asparagus, glazed hakurei turnip
Dessert
Yuzu & Blueberry Cake
12
Vanilla cream, raspberry, cranberry compote
Menu is subject to change upon seasonality and supply of ingredients.
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