Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Shiso vinaigrette, wakame salad, balsamic fig pearls
Jumbo lump crab, tofu, chive
Yuzu kosho butter, kaluga caviar, red pepper threads
Ikura, avocado, crispy shallot, cucumber
Bafun uni, smoked trout roe, ankimo butter, avocado, cucumber
2pcs
2pcs
2pcs
2pcs
1pcs
8pcs
8pcs
8pcs
Lion's mane mushroom, heirloom carrot, delicotta miso pumpkin
Lion's mane mushroom, heirloom carrot, delicotta miso pumpkin
White chocolate ganache, grenadine cream, blueberry mint sauce, strawberry
Menu is subject to change upon seasonality and supply of ingredients.
Copyright © 2020 Yō Nashi - All Rights Reserved.