Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Wasabi vinaigrette, daikon, satsuma, yuzu pearls, wakame
Shrimp, seaweed, tofu, chive
Beluga caviar, scallion mignonette
Avocado, ikura, crispy shallot, cucumber
2pcs
2pcs
2pcs
2pcs
8pcs
8pcs
8pcs
Yuzu kosho creamy sauce, heirloom carrot, blue oyster mushroom
Yuzu kosho creamy sauce, heirloom carrot, blue oyster mushroom
Vanila cream, blackberry, strawberry, white chocolate ganache
Menu is subject to change upon seasonality and supply of ingredients.
Copyright © 2020 Yō Nashi - All Rights Reserved.