Menu
Dinner
Chef's Omakase
89
Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Small Plates
Oishi Oyster
10
Sake mignonette, smoked trout roe
Hamachi Sashimi
10
Yuzu kosho vinaigrette, tobiko, orange
Japanese glass noodle soup
16
Jumbo lump crab, tofu, wakame, chive
Lobster tartare
18
Sesame cracker, ikura, green onion
Sushi
Salmon Nigiri
10
2pcs
Yellowtail Nigiri
11.50
2pcs
Tuna Nigiri
12
2pcs
Wagyu Nigiri
24
2pcs
Salmon Maki roll
12
8pcs
Tuna Maki roll
14
8pcs
Wagyu Maki roll
22
8pcs
Tuna Temaki
14
Entree
Seared Gulf fish
30
Shiso pesto, Brussels sprouts, heirloom carrot
A5 Wagyu
65
Shiso pesto, Brussels sprouts, heirloom carrot
Dessert
Ube Cake
12
Ube ice cream, balsamic reduction, strawberry
Menu is subject to change upon seasonality and supply of ingredients.
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