Menu
Dinner
Chef's Omakase
89
Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Small Plates
Hamachi Sashimi
14
Wasabi vinaigrette, daikon, satsuma, yuzu pearls, wakame
Shoyu Soup
10
Shrimp, seaweed, tofu, chive
Oyster
14
Beluga caviar, scallion mignonette
Tuna Handroll
16
Avocado, ikura, crispy shallot, cucumber
Sushi
Salmon Nigiri
10
2pcs
Yellowtail Nigiri
11.50
2pcs
Tuna Nigiri
12
2pcs
Wagyu Nigiri
30
2pcs
Salmon Maki roll
18
8pcs
Tuna Maki roll
20
8pcs
Wagyu Maki roll
30
8pcs
Tuna Temaki
14
Entree
Seared Gulf fish
30
Yuzu kosho creamy sauce, heirloom carrot, blue oyster mushroom
A5 Wagyu
65
Yuzu kosho creamy sauce, heirloom carrot, blue oyster mushroom
Dessert
Strawberry Mille Feuille
12
Vanila cream, blackberry, strawberry, white chocolate ganache
Menu is subject to change upon seasonality and supply of ingredients.
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