Menu
Dinner
Chef's Omakase
89
Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Small Plates
Hamachi Sashimi
14
Sudachi ponzu, daikon, seaweed
Miso Soup
10
Shrimp, wakame, tofu, chive
Lobster Tartare
16
Brioche, caviar, shiso garlic butter, avocado
Kampachi Handroll
14
Avocado puree, pickled daikon, fried shallot
Sushi
Salmon Nigiri
10
2pcs
Yellowtail Nigiri
11.50
2pcs
Tuna Nigiri
12
2pcs
Wagyu Nigiri
30
2pcs
Salmon Maki roll
18
8pcs
Tuna Maki roll
20
8pcs
Wagyu Maki roll
30
8pcs
Tuna Temaki
14
Entree
Seared Gulf fish
30
Lion's mane mushroom, white asparagus, brown butter miso
A5 Wagyu
65
Lion's mane mushroom, white asparagus, brown butter miso
Dessert
Yuzu Eclair
12
Vanilla cream, strawberry
Menu is subject to change upon seasonality and supply of ingredients.
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