Our daily omakase dinner has a plethora of local seasonal ingredients composed into dishes in a number of creative ways
Wasabi vinaigrette, cherry tomato, orange, serrano pepper, cucumber
Crawfish, tofu, chive
Yuzu kosho butter, Kaluga caviar, red pepper thread
Pickled daikon, avocado, smoked trout roe, fried leek
2pcs
2pcs
2pcs
2pcs
8pcs
8pcs
8pcs
King trumpet mushroom, Brussels sprouts, Marina di Chiogga pumpkin
King trumpet mushroom, Brussels sprouts, Marina di Chiogga pumpkin
Yuzu cream, blueberry compote, mint
Menu is subject to change upon seasonality and supply of ingredients.
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